ROSA
ROSA
LLAMA
LLAMA
AR Guentota
Swinto
ROSA

ROSA
Brut Nature Sparkling Rose of Malbec

Vivacious, bright and crisp, this sparkling Malbec Rose is crafted from the finest grapes from our 100-year-old vineyards in Alto Agrelo, Lujan de Cuyo.

Tasting Notes

Brilliant floral aromas and deep, Malbec flavors of cherry, plum and strawberry.

Food Pairing

This wine can be enjoyed on its own or with lighter fare. Try it with a Cobb salad or even a goats-milk cheese.

Technical Sheet

ROSA

ROSA
Rosé of Malbec

This dry rosé is crafted from our finest Malbec grapes, and like the flower it is named for (the elegant rose), bursts with beauty and freshness. It is a “must try” - with bright pink coral color.

Tasting Notes

This well-structured wine boasts fresh acidity, ripe raspberries and strawberries on the nose and in the mouth, with a stylish and refreshing finish.

Food Pairing

Our Rose is a great match with any type of lighter meal such as fresh salads or pastas. This perfect hot weather drinking wine is also good with goat cheese and grilled fish.

Technical Sheet

LLAMA

LLAMA
Old Vine Malbec

LLAMA as its namesake, this wine embodies the distinctive spirit of our vineyards, spanning the foothills of the Andes. This Malbec was aged for six months on 3-year-old French Oak Barrels and then placed in bottles to age for a minimum of six additional months.

Tasting Notes

Modern wine with attractive dark cherry-red color with violet hues. The nose shows great intensity. Fruity aromas of cherries, blackberries and plums stand out against a background of fine toasty hints from ageing in top-quality oak. Warm, rounded and well-structured on the palate, with an explosion of fruit flavors underscored by light oaky notes. Pleasant, persistent aftertaste.

Food Pairing

Malbec is a great match with any type of hard cheese such as Manchego, or barbequed meat dish with cracked black pepper.

Technical Sheet

LLAMA

LLAMA
Old Vine Blend

LLAMA as its namesake, this wine embodies the distinctive spirit of our vineyards, spanning the foothills of the Andes. This blend brings together two of its most renowned varieties Bonarda and Malbec, Each are aged individually for six months on 3-year-old French Oak Barrels and then blended together to age for a minimum of six additional months in bottle.

Tasting Notes

This blend boasts an elegant aromas and flavors of plums, cherry, and violet flowers. It is ripe with strawberries and dark fruit. This full-bodied red finishes with well integrated tannins and moderate oak.

Food Pairing

This blend can pair with a handful of dishes but a few we highly recommend trying are: baked ham with a honey, Dijon and thyme glaze or an old fashioned meat loaf.

Technical Sheet

AR Guentota

AR Guentota
Malbec

AR GUENTOTA is "Cuyo's soul" in the language of the Huarpes Indians, the first inhabitants of Mendoza river valley's Cuyo region. This Malbec was aged for 12 months on 2-year-old French Oak Barrels and then placed in bottles to age for a minimum of 12 additional months.

Tasting Notes

Deep ruby red with violet tones. Intense and complex bouquet with red and black fruit notes (blueberry, blackberry, etc.). Well balanced, elegant and persistent aftertaste.

Food Pairing

This wine pairs well with Mexican food. Try it with beef enchiladas, or steak fajitas!

Technical Sheet

Swinto

Swinto
Malbec

SWINTO is “Crow” in the language of the Huarpe Indians, the first inhabitants of the Mendoza river valley. Meticulous selection of the best clusters capture the greatest expression of the Malbec grape, enhanced by malolactic fermentation in new French oak barrels and aging in the same barrels for 15 months.

Tasting Notes

A brilliant deep garnet color. Complex, darkly fruity and earthy on the nose, with a luscious palate of ripe red stone fruits and jams accented with spicy, toasty notes. Generously flavorful, dense and unfiltered, SWINTO achieves an outstanding balance of Malbec’s signature robust character and silky elegance.

Food Pairing

This wine pairs beautifully with well-marbled steak, braised shortribs, and even a hearty lasagna.

Technical Sheet