Designed As Much For Function As It Is For "Wow" Factor
- Everything gleams, from red lacquered concrete floors throughout, to shiny stainless steel tanks, to burnished oak barrels that rest behind brick arched windows. With top notch modern technology, we use refrigerated grape chambers, gravity-driven grape delivery from sorting table to tank, délestage (submerged cap) tanks to maximize intensity and balance by extracting more color and flavor from skins, and a temperature and humidity controlled lounge for bottle storage.
ELIZABETH (“LIZY”) BORDIN
- With over a decade of experience, and multiple winemaking degrees, Lizy crafts our wines with a French influence. With grapes completely harvested by hand and aged 100% on French oak barrels, she uses traditional artisan techniques of finishing the wines unfiltered and unstabilized. These practices preserve subtle aromas and flavors, while promoting richness, body and color.
- Throughout his career, Rolland has consulted with over 250 world-class wineries throughout 14 countries around the world, including France, Spain, Italy, Argentina, South Africa, and the United States, and is credited with contributing to the evolution of viticulture and winemaking as it is known today. He recognizes a true potential for the 100+-year-old vines of Belasco Malbecs from Agrelo to be some of the best wines in the world.